Serves: 5
Total Calories: 202
Preheat oven to 425°. Wash chicken, and place in lightly greased 2-quart baking dish. Cover dish with foil, and bake 15 minutes in preheated oven; drain juices. In saucepan, combine tomatoes, oregano, and cornstarch, and cook until thickened. Pour sauce over chicken, then top with Parmesan cheese. Bake until chicken is done, about 10 minutes.
Editor’s Extra: Add a few dashes hot pepper sauce to jazz it up a bit.
This Italian Chicken recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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