Serves: 5
Total Calories: 744
Preheat oven to 350°. Grease a 9x13-inch baking dish. Flatten chicken breasts to 1/4-inch thickness. Season chicken with salt. Place 1 slice Swiss cheese and 1 slice ham on top of each breast. Roll up, and secure with a toothpick. Place in baking dish, and sprinkle evenly with bread crumbs. Bake about 35 minutes, or until chicken is no longer pink. Remove from oven; top with remaining 4 slices of halved cheese. Return to oven 5 more minutes to melt cheese. Remove toothpicks before serving.
This Easy Chicken Cordon Bleu recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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