Serves: 5
Total Calories: 282
Wash chicken. Cut chicken lengthwise into 1-inch-wide strips. Place 1/2 cup flour in a small bowl. Place remaining flour in medium bowl along with baking powder; stir in beer and eggs to form a batter. Dredge chicken strips in flour, then in batter. Deep-fry a few at a time in hot oil, turning to evenly brown on all sides. Salt and pepper to taste. Keep warm until serving.
This Fried Beer-Battered Chicken Strips recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
