Serves: 8
Total Calories: 67
Bake pie crust at 400° for 5 minutes; set aside. Combine eggs, half-and-half, cubed chicken, and onion; mix well. Pour into prebaked pie crust; bake at 350° for 40–45 minutes.
This Southwestern Chicken Quiche recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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