Serves: 7
Total Calories: 272
Mix all ingredients together in a medium bowl. Pour into a lightly greased 8" round baking pan. Bake at 400 degrees for 35 minutes, or until golden.
Tip: Sweet, little servings of butter are easy to make with a melon baller…a charming change from butter pats. Or press butter into decorative candy molds, then chill and pop out.
This Best-Ever Cornbread recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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