Serves: 7
Total Calories: 337
Sprinkle 1/2 cup mozzarella cheese into pie crust. Top with tomatoes and set aside. Combine basil and garlic; sprinkle over tomatoes. Set aside. Mix remaining mozzarella cheese, mayonnaise, Parmesan cheese and pepper together; spread over basil mixture. Bake at 375 degrees for 35 to 40 minutes, or until golden. Garnish with a few leaves of basil.
Tip: A fresh garnish really makes food look tastier. Try tucking herb sprigs, carrot curls or cherry tomatoes around the edge for a contrast in color and texture.
This Tomato-Basil Cheese Pie recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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