Serves: 7
Total Calories: 558

1 loaf pumpernickel bread
1 1/2 cups shredded Swiss cheese
1 cup mayonnaise
1 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme

Slice bread into serving-size slices, but do not cut all the way through the bottom crust; set aside. Mix remaining ingredients together; spoon mixture between slices of bread. Wrap loaf in aluminum foil; sprinkle with a few drops of water and seal tightly. Bake at 350 degrees for 30 minutes, or until cheese is melted.

Tip: Herb butter is scrumptious on warm bread! Blend together softened butter and chopped fresh herbs like chives or marjoram. Add a touch of lemon juice if you like. Roll up in wax paper and chill, then slice to serve.

Nutritional Facts:

Serves: 7
Total Calories: 558
Calories from Fat: 341

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