Serves: 11
Total Calories: 377
Melt butter in a large skillet over medium heat. Add green pepper and onion; sauté 5 minutes, or until tender. Stir in remaining ingredients except shredded cheese; spoon into a lightly greased 13"x9" baking pan. Bake at 350 degrees for 25 to 30 minutes, until heated through. Top with shredded cheese; bake an additional 5 minutes, until cheese melts.
Tip: Keep a couple of favorite side dishes on hand in the freezer to make spur-of-the-moment entertaining easy. Pair them with grilled meats or a deli roast chicken for a hearty meal.
This Sweet Corn & Rice Casserole recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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