Serves: 5
Total Calories: 20
Yield: 8 rolls
Unroll dough; brush one side with butter. Divide dough into triangles. Sprinkle buttered side of each triangle with chives and roll into crescent shape. Arrange on an ungreased baking sheet. Bake at 375 degrees for 10 to 13 minutes, or until golden. Immediately remove from baking sheet; serve warm.
Tip: Keep a pot of chives on a sunny kitchen windowsill for fresh-picked flavor year 'round…just snip off a blade or 2 as needed for a recipe or garnish.
This Crescent Chive Rolls recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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