Serves: 9
Total Calories: 379
Dip each biscuit in butter; roll in cheese. Place in a greased and floured Bundt® pan; drizzle with remaining butter. Bake at 375 degrees for 25 to 30 minutes, or until golden. Turn out of pan while still warm.
Tip: Keep freshly baked bread warm & toasty…simply slip a piece of aluminum foil into the bread basket, then top it with a decorative napkin or tea towel.
This Easy Cheesy Parmesan Bread recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
