Serves: 7
Total Calories: 113

1 cup Italian-seasoned dry bread crumbs
1/2 cup grated Parmesan cheese
salt and pepper to taste
2 zucchini, cut into slices or strips
2 eggs, beaten
oil for frying
Garnish: marinara sauce, horseradish sauce

Combine crumbs, cheese, salt and pepper in a bowl; set aside. Dip zucchini into beaten egg, then into crumb mixture to coat evenly. Heat oil in a skillet; fry zucchini a few at a time until tender and golden. Serve with sauces for dipping.

Tip: Batter-fried veggies will be crispier if they're patted dry before being dipped into batter.

Nutritional Facts:

Serves: 7
Total Calories: 113
Calories from Fat: 42

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