Serves: 5
Total Calories: 504
Yield: 1 loaf
Combine all ingredients in a mixing bowl; stir just until moistened. Pour into a well-greased 9"x5" loaf pan. Bake at 350 degrees for 45 to 50 minutes, until golden. Let cool in pan 5 minutes. Remove from pan and cool completely on a wire rack for 2 hours before slicing. Store tightly wrapped.
Tip: When baking in dark non-stick baking pans, set the oven temperature 25 degrees lower…baked goods won’t overbrown.
This Dilly Sour Cream Bread recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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