Serves: 5
Total Calories: 84
Combine succotash and water in a saucepan; set aside. In a small skillet, melt butter and sauté onion over medium heat until transparent. Add onion to succotash along with remaining ingredients. Simmer over medium-low heat for 30 minutes, until tender.
Tip: Try using canned chicken broth in place of water when cooking pasta or vegetables…you'll be surprised how much flavor it adds!
This Jean’s Savory Succotash recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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