Serves: 10
Total Calories: 216
Heat oven to 375°F. Grease 10 muffin cups. In small bowl, beat cream cheese, milk and eggs on low speed until smooth. Stir in Swiss cheese and green onions set aside.
Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup firmly press in bottom and up sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon about 2 tablespoons of cheese mixture over bacon in cups.
Bake at 375°F. for 21 to 26 minutes or until filling is set and edges of biscuits are golden brown. Sprinkle each with remaining bacon lightly press into filling. Remove from pan.
Nutrition Per Serving: Calories 240 Protein 8g Carbohydrate 15g Fat 16g Sodium 500mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Bacon Quiche Biscuit Cups recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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