Serves: 6
Total Calories: 895
Heat oven to 450°F. Prepare and bake pie crust according to package directions for ONE-CRUST BAKED SHELL using 9-inch pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely.
Reserve 2 tablespoons of the bread crumbs. In large bowl, combine remaining bread crumbs, celery, onion, bell pepper, lemon juice and crab meat toss lightly. Add enough mayonnaise for desired consistency mix well. Spoon into cooled baked shell. Sprinkle with reserved 2 tablespoons bread crumbs and cheese. Bake at 450°F. for 8 to 10 minutes or until cheese is melted.
Nutrition Per Serving: Calories 390 Protein 10g Carbohydrate 28g Fat 26g Sodium 600mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Crab Meat Salad Pie recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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