Serves: 4
Total Calories: 1,091
Cook tortellini to desired doneness as directed on package. Drain keep warm.
Meanwhile, heat oil in large skillet over medium heat until hot. Add onion and garlic cook until tender and lightly browned, about 4 minutes. Add spinach, tomato, basil, salt and pepper cook 5 minutes, stirring occasionally. Stir in whipping cream and Parmesan cheese cook until mixture just comes to a boil. Reduce heat to low stir in cooked tortellini. Cook an additional 4 to 5 minutes or until thoroughly heated. Serve with additional Parmesan cheese, if desired.
Nutrition Per Serving: Calories 670 Protein 25g Carbohydrate 62g Fat 37g Sodium 1080mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Creamy Spinach and Tortellini recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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