Serves: 6
Total Calories: 881
In large skillet, brown sausage and onions over medium-high heat for 3 minutes, stirring frequently drain. Stir in beans, tomato sauce, bell peppers, garlic, oregano and thyme. Reduce heat to low simmer 15 minutes, stirring occasionally. Stir in sherry. Serve over rice garnish with green onions. Serve with hot pepper sauce.
Nutrition Per Serving: Calories 470 Protein 18g Carbohydrate 8Sg Fat 8g Sodium 730mg
PICTURE: Top to bottom: Bean and Sausage Bake, Cajun Red Beans and Rice
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Cajun Red Beans and Rice recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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