Serves: 6
Total Calories: 382
Heat oven to 350°F. In large skillet, brown pork chops in oil. Place in ungreased 13 x 9-inch pan. In medium bowl, combine soup, celery, onions, pepper, poultry seasoning and egg mix well. Separate dough into 10 biscuits cut each into 8 pieces. Stir biscuit pieces into soup mixture spoon over pork chops. Bake at 350°F. for 45 to 55 minutes or until biscuit pieces are golden brown.
Nutrition Per Serving: Calories 340 Protein 24g Carbohydrate 23g Fat 17g Sodium 770mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Biscuit Stuffin' Atop Chops recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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