Serves: 8
Total Calories: 283

1 (10-ounce) can refrigerated pizza crust
2 teaspoons sesame seeds

TOPPING
1/4 cup reduced-calorie mayonnaise or regular mayonnaise
1 teaspoon grated lemon peel
1 cup (4 oz.) shredded Monterey Jack cheese
1 tablespoon thinly sliced fresh basil or 1 teaspoon dried basil leaves
4 ounces deli turkeys breast slices, cut into 1-inch strips
6 slices bacon, cut into 1-inch pieces, cooked
2 small Italian plum tomatoes or 1 small tomato, thinly sliced
1/2 cup (2 oz.) shredded Swiss cheese
Fresh basil leaves

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Heat oven to 425°F. Lightly grease 12-inch pizza pan or 13 x 9-inch pan. Unroll dough and place in greased pan starting at center, press out with hands. Sprinkle sesame seed evenly over dough. Bake at 425°F. for 10 to 12 minutes or until crust is light golden brown.

Meanwhile, in small bowl, combine mayonnaise and lemon peel blend well. Spread mixture over partially baked crust. Top with Monterey Jack cheese, 1 tablespoon basil, turkey strips, cooked bacon and tomatoes. Sprinkle with Swiss cheese. Bake at 425°F. for 7 to 9 minutes or until crust is golden brown and cheese is melted. Garnish with fresh basil leaves:

Nutrition Per Serving: Calories 220 Protein 13g Carbohydrate I8g Fat I3g Sodium 550mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 283
Calories from Fat: 169

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