Chicken Fajita Pizza


Serves: 8
Total Calories: 298

Ingredients

1 (10-ounce) can refrigerated pizza crust
1 tablespoon olive oil or vegetable oil
4 boneless skinless chicken breast halves, cut into thin, bite-sized strips
1 to 2 teaspoon chili powder
1/2 to 1 teaspoon salt
1/2 teaspoon garlic powder
1 cup thinly sliced onion
1 cup green or red bell pepper strips (2 x 1/4-inch)
1/2 cup mild picante salsa
2 cups (8 oz.) shredded Monterey Jack cheese

Directions:

Heat oven to 425°F. Spray 12-inch pizza pan or 13 x 9-inch pan with nonstick cooking spray. Unroll dough place in sprayed pan. Starting at center, press out with hands. Bake at 425°F. for 7 to 9 minutes or until very light golden brown.

Meanwhile, heat oil in large skillet over medium-high heat until hot. Add chicken sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.

Remove crust from oven. Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken. Sprinkle with cheese.

Return to oven bake an additional 14 to 18 minutes or until crust is golden brown.

Nutrition Per Serving: Calories 290 Protein 24g Carbohydrate 20g Fat 13g Sodium 830mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 298
Calories from Fat: 132

This Chicken Fajita Pizza recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
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