Serves: 6
Total Calories: 513
Heat oven to 375°F. In large skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Stir in spaghetti sauce heat thoroughly.
In medium bowl, stir together mozzarella cheese and sour cream.
Pour hot meat, mixture into ungreased 12 x 8-inch (2-quart) baking dish or 9 1/2- or 10- inch deep dish pie pan. Spoon cheese mixture over meat mixture.
Unroll dough over cheese mixture.* In small bowl, combine Parmesan cheese and margarine spread evenly over dough.
Bake at 375°F. for 18 to 25 minutes or until deep golden brown.
*TIP: If using pie pan, separate dough into 8 triangles. Arrange points toward center over cheese mixture, crimping outside edges if necessary.
Nutrition Per Serving: Calories 490 Protein 27g Carbohydrate 21g Fat 33g Sodium 780mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Zesty Italian Crescent Casserole recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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