Serves: 8
Total Calories: 419
Heat oven to 425°F. Lightly grease 15 x 10 x 1-inch baking pan. Unroll dough and place in greased pan starting at center, press out with hands. Bake at 425°F. for 7 to 10 minutes or until light golden brown.
In medium bowl, combine chicken and Italian dressing set aside. In small saucepan, combine all sauce ingredients. Bring to a boil. Reduce heat to medium simmer 5 minutes, stirring frequently. Spread sauce on partially baked crust to within 1 inch of edges.
Drain chicken discard marinade. In large skillet over medium high heat, cook and stir chicken for 3 minutes. Add mushrooms, bell pepper and onion cook and stir until vegetables are crisp-tender and chicken is no longer pink, 3 to 5 minutes. Drain well. Spread chicken mixture over sauce sprinkle with cheeses. Bake at 425°F. for 7 to 12 minutes or until crust is golden brown and cheese is melted.
Nutrition Per Serving: Calories 320 Protein 25g Carbohydrate 31g Fat 11g Sodium 510mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Oriental Stir-Fry Pizza recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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