Oriental Stir-Fry Pizza


Serves: 8
Total Calories: 419

Ingredients

1 (10-ounce) can refrigerated pizza crust

CHICKEN
4 boneless skinless chicken breast halves (2 whole breasts), cut into 2 x 1/4-inch strips
1/2 cup purchased zesty Italian salad dressing

SAUCE
1/3 cup plum jelly or apricot preserves
1/4 cup chili sauce
2 tablespoons white wine or chicken broth
1 teaspoon lemon juice
1/2 teaspoon allspice
1/4 teaspoon instant dried minced onion

TOPPING
1 cup sliced fresh mushrooms
1 medium green bell peppers, cut into 1/4-inch strips
1 medium onion, halved top to bottom, cut into 1/4-inch strips
1 cup (4 oz.) shredded Monterey Jack cheese with jalapeño peppers
1 cup (4 oz.) shredded mozzarella cheese

..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner.

Directions:

Heat oven to 425°F. Lightly grease 15 x 10 x 1-inch baking pan. Unroll dough and place in greased pan starting at center, press out with hands. Bake at 425°F. for 7 to 10 minutes or until light golden brown.

In medium bowl, combine chicken and Italian dressing set aside. In small saucepan, combine all sauce ingredients. Bring to a boil. Reduce heat to medium simmer 5 minutes, stirring frequently. Spread sauce on partially baked crust to within 1 inch of edges.

Drain chicken discard marinade. In large skillet over medium high heat, cook and stir chicken for 3 minutes. Add mushrooms, bell pepper and onion cook and stir until vegetables are crisp-tender and chicken is no longer pink, 3 to 5 minutes. Drain well. Spread chicken mixture over sauce sprinkle with cheeses. Bake at 425°F. for 7 to 12 minutes or until crust is golden brown and cheese is melted.

Nutrition Per Serving: Calories 320 Protein 25g Carbohydrate 31g Fat 11g Sodium 510mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 419
Calories from Fat: 179

This Oriental Stir-Fry Pizza recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
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