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Apple Dip

Serves: 5
Total Calories: 618
Yield: 4 cups

Ingredients

2 (8-ounce) packages cream cheese, softened
3/4 cup sugar, scant
1/2 cup pecans, chopped
1/2 cup raisins, chopped
1/2 cup coconut
1/2 cup maraschino cherries, diced and drained
1/2 cup crushed pineapple, well drained
1/4 teaspoon lemon juice
2 teaspoons vanilla extract
1/8 teaspoon nutmeg
1/8 teaspoon ground allspice
1/8 teaspoon mace (optional)

Directions:

Mix all ingredients together until spreadable. Cool slightly in refrigerator, then roll into a ball.

Nutritional Facts:

Serves: 5
Total Calories: 618
Calories from Fat: 387

This Apple Dip recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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