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Onion Sausage Sticks

Serves: 5
Total Calories: 466
Yield: 4 dozen appetizers

Ingredients

1 1/2 cups finely chopped onions (Idaho-Eastern Oregon)
1/2 pound bulk pork sausage, fried and drained
1/3 cup sausage drippings or vegetable oil
1 cup buttermilk baking mix
1/2 teaspoon salt
4 eggs, beaten
1 cup shredded Cheddar cheese
2 tablespoons minced parsley

Directions:

Combine onions with remaining ingredients. Spread into greased 9x13-inch baking pan. Bake at 350° for 20–25 minutes or until golden. Let stand 5 minutes before cutting into sticks.

Nutritional Facts:

Serves: 5
Total Calories: 466
Calories from Fat: 370

This Onion Sausage Sticks recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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