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Black Bean Salsa

Serves: 5
Total Calories: 171
Yield: 1 quart

Ingredients

2 (15-ounce) cans black beans, drained
1/2 cup diced sweet red pepper
1/2 cup diced yellow pepper
1/4 cup diced purple onion
1/4 cup diced cucumber
2 tablespoons diced celery
2 tablespoons tomato juice
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 1/2 tablespoons chopped fresh thyme
1/2 teaspoon ground cumin
2 tablespoons chopped cilantro

Directions:

Combine all ingredients. Refrigerate.

Nutritional Facts:

Serves: 5
Total Calories: 171
Calories from Fat: 20

This Black Bean Salsa recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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