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Stuffed Mushrooms

Serves: 5
Total Calories: 178

Ingredients

16 (2-inch) mushrooms
2 tablespoons butter
2 teaspoons finely chopped onions
1/2 (10-ounce) box frozen chopped spinach, thawed and squeezed
1/4 cup grated Swiss cheese
1/4 cup Parmesan cheese

Directions:

Remove and chop mushroom stems into small pieces. Then sauté stems and onion lightly in butter. Add chopped spinach and Swiss cheese; stir lightly and remove from heat. Fill caps with mixture and sprinkle with Parmesan cheese. Place in a warm Dutch oven and bake at medium heat for 10–15 minutes, until cheese is melted.

Nutritional Facts:

Serves: 5
Total Calories: 178
Calories from Fat: 78

This Stuffed Mushrooms recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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