Serves: 5
Total Calories: 347
Yield: 4 dozen
Remove crust from bread and cut into 1-inch cubes. Melt and stir cheeses and butter in top of double boiler over hot water until smooth. Remove from heat. Fold in stiffly beaten egg whites. Dip bread cubes in cheese mixture until well coated. Place on a cookie sheet, cover, and refrigerate overnight.
Bake in 400° oven for 12–15 minutes or until puffy and brown.
This Cowboy Cheese Puffs recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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