Serves: 5
Mix the jam, Russian dressing, and onion soup mix together and pour over the chicken wings in an oven-proof baking pan. (It is easiest if you microwave the jam first.)
Bake at 350° for 2 hours. If your guests are late, turn temperature down and continue baking. Can leave wings in oven for 2–3 hours for those very late guests.
This Apricot Chicken Wings recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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