Serves: 5
Total Calories: 1,150
Combine artichoke hearts, mayonnaise, garlic, mozzarella, and 1/4 cup of Parmesan in a bowl. Place in lidded ceramic casserole, sprinkling with remaining Parmesan cheese. Cover and bake at 350° for 40 minutes. Uncover and continue to bake for 10–15 additional minutes, or until lightly browned. Serve hot with favorite crackers (Triscuits are highly recommended) or sliced baguettes.
This Artichoke Heaven recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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