Serves: 5
Total Calories: 115
Yield: 1 1/2 cups sauce
Combine sour cream with orange juice, Grand Marnier and orange rind. Stir in confectioners’ sugar. Place sauce in a small serving bowl. Chill, covered, 1–2 hours to blend flavors.
To serve, place bowl of sauce in the center of a serving platter. Surround sauce with attractively arranged fresh fruit. Use toothpicks to spear fruit for dipping.
Note: This may also be presented as a salad at luncheons. Amaretto may be substituted for the Grand Marnier.
This Fresh Fruit with Sour Cream Grand Marnier Dipping Sauce recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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