Serves: 5
Total Calories: 292
Yield: 1 3/4 cups mix or 7 cups hot buttered rum
Melt butter. Stir in brown sugar until heated. Pour hot mixture over ice cream. Beat by hand until smooth. Add rum extract.
To serve, put 1/4 cup mixture in a cup and add 3/4 cup boiling water. Sprinkle with nutmeg.
This Hot Buttered Rum (Non-alcoholic) recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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