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Baked Bean Casserole

Serves: 5
Total Calories: 424

Ingredients

1 1/2 pounds ground beef, browned
1/2 pound bacon, cut up and browned
1 large can pork and beans
1 can kidney beans, drained
1 can pinto bean, drained
1 can lima beans, drained
1 onion, diced
1/4 cup brown sugar
1 teaspoon dry mustard
1/4 teaspoon ginger
1/4 cup vinegar
1 cup ketchup
3 tablespoons liquid smoke
salt and pepper

Directions:

Mix all together. Bake in a 300° oven for 2 hours.

Nutritional Facts:

Serves: 5
Total Calories: 424
Calories from Fat: 120

This Baked Bean Casserole recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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