Serves: 5
Total Calories: 44

1 pound fresh green beans
1 tablespoon margarine
1 cup quartered fresh mushrooms
2 cloves garlic, minced
1/4 tablespoon onion powder
1/4 tablespoon salt
1/8 teaspoon pepper

Wash beans, trim ends, and remove strings. Arrange in a vegetable steamer, and place over boiling water. Cover and steam 5 minutes. Drain and plunge into cold water; drain again. Melt margarine in a nonstick skillet coated with cooking spray. Add mushrooms and garlic; sauté 3 minutes or until mushrooms are tender. Add beans, onion powder, salt, and pepper. Stir well. Cook 3 minutes or until thoroughly heated.

Nutritional Facts:

Serves: 5
Total Calories: 44
Calories from Fat: 8

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