Serves: 4
Total Calories: 64
Yield: 1 1/2 cups or 4 servings
Combine butter, brown sugar, mustard, and salt in a 12-inch nonstick skillet. Cook until blended. Add carrots. Fry until carrots are heated and glazed.
This Zippy Glazed Carrots recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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