Serves: 4
Total Calories: 130

1 1/2 pounds (24 ounces) frozen hash browns (with onions and/or green pepper, optional)
1 (8-ounce) carton sour cream
1 can cream of potato soup, undiluted
1 - 2 cups (4 - 8 ounces) grated Cheddar cheese (either sharp or mild)
dash of salt or pepper
2 tablespoons butter or margarine
paprika (optional)

Microwave frozen potatoes in a 2-quart covered microwave-safe casserole for 5 minutes at HIGH (100%). Stir in sour cream, soup, cheese, salt, and pepper. Dot with butter. Microwave, covered, for 10 minutes at HIGH (100%). Stir. Sprinkle with paprika, if desired. Microwave, covered, again for 10–12 minutes at medium (50%). Let stand 5 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 130
Calories from Fat: 110

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