Serves: 5
Total Calories: 236

2 cups chopped or thinly sliced zucchini
1 cup chopped tomato
1/3 cup chopped onion
1 cup shredded Swiss or Jack cheese
2 cups milk
4 eggs, beaten
1 cup Original Bisquick®
1/3 cup Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper

Grease a 10-inch pie plate, or 10x7-inch Pyrex casserole dish. Layer all vegetables in pan. Sprinkle cheese over vegetables. Beat milk, eggs, Bisquick, cheese, and spices. Pour over all and bake at 375° for 35–40 minutes or until a knife inserted comes out clean.

Note: You may also add a layer of cooked ground beef and a few green pepper rings. (Use a slightly deeper casserole dish.) Garnish with zucchini and tomato slices, if desired.

Nutritional Facts:

Serves: 5
Total Calories: 236
Calories from Fat: 93

More Recipes from the Best of the Best from the Plains Cookbook Cookbook:
Roasted Potatoes
Ruth’s Smashed Potato Bites
Heavenly Sour Cream Potatoes
Flathead Lake Monster Potatoes
Microwave Scalloped Potatoes
Easy au Gratin Potatoes
Puffy Coated Onion Rings
Caramelized Onion Tarts with Gorgonzola Sauce
Honeyed Onions
Microwave Creamed Onions
Spinach Casserole
Spinach and Feta Pie
Zucchini Pie
Impossible Garden Pie
Bountiful Stuffed Squash
Baked Cabbage
Nebraska Corn Pie
Triple Corn Casserole
Corn Casserole
Fresh Vegetable Medley with Parmesan-Lemon Sauce
Zippy Glazed Carrots
Fun Lady’s Tomato Pie
Asparagus Casserole
Pop’s Pepper Poppers
Garlicky Green Beans with Mushrooms
Barbecued Green Beans
Baked Bean Casserole
Chuck Wagon Bean Pot
Cowboy Beans
Firehole Beans
Idaho Buckaroo Beans