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Triple Corn Casserole

Serves: 5
Total Calories: 354

Ingredients

1 egg, slightly beaten
1 cup sour cream
1/2 cup butter or margarine, melted
1 (15-ounce) can cream-style corn
1 (15-ounce) can whole-kernel corn, undrained
1 small package corn bread and muffin mix

Directions:

Put into mixing bowl in order given; mix well. Pour into greased casserole dish. Bake at 350°, uncovered, for 1 hour.

Nutritional Facts:

Serves: 5
Total Calories: 354
Calories from Fat: 245

This Triple Corn Casserole recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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