Serves: 5
Total Calories: 211
Defrost spinach; squeeze out water. Mix spinach with remaining ingredients and place in greased 9x13-inch pan. Bake uncovered for 1 hour at 325°. Can be made in advance and refrigerated prior to baking.
This Spinach Casserole recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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