Spinach Casserole


Serves: 5
Total Calories: 211

Ingredients

2 (10-ounce) packages frozen chopped spinach
1 (16-ounce) carton cottage cheese
2 1/2 cups grated sharp cheese
3 eggs, beaten
3 tablespoons flour
1 stick margarine, melted
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon onion salt

Directions:

Defrost spinach; squeeze out water. Mix spinach with remaining ingredients and place in greased 9x13-inch pan. Bake uncovered for 1 hour at 325°. Can be made in advance and refrigerated prior to baking.

Nutritional Facts:

Serves: 5
Total Calories: 211
Calories from Fat: 96

This Spinach Casserole recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom