Serves: 5
Total Calories: 78

2 pounds fresh spinach
7 ounces olive oil, divided
2 large onions, finely chopped
9 ounces feta cheese, crumbled
2 eggs, beaten
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh dill
salt and pepper to taste
10 sheets filo pastry dough

Preheat 12-inch Dutch oven to 350°. Pick through the spinach, removing any large stalks, then wash, drain, and roughly chop. Heat 2 tablespoons olive oil in a pan, and fry the onions until soft and golden. Add spinach and cook for 5 minutes, or until tender. Remove from pan, drain thoroughly in a colander, then place in a large bowl with the feta, eggs, parsley, and dill. Mix well; season and let cool.

Brush the Dutch oven with olive oil. Line with 1 sheet of filo dough, brush with oil, and continue with 4 more sheets of dough, covering the last sheet with the spinach mixture. Add the remaining filo dough in the same way and score the top of the pie with a sharp knife. Bake for 40 minutes until golden brown. Serve hot or cold.

Nutritional Facts:

Serves: 5
Total Calories: 78
Calories from Fat: 101

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