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Honeyed Onions

Serves: 5
Total Calories: 98

Ingredients

6 medium onions
2 tablespoons chili sauce
1/2 teaspoon salt
2 tablespoons butter or margarine, melted
2 tablespoons honey
1/8 teaspoon pepper
1 teaspoon paprika

Directions:

Peel onions and cut in half crosswise. Place them in 8x12x2-inch baking dish, cut-side-up. In small bowl, stir together other ingredients and brush over onion halves. Bake covered for an hour at 350°, or until fork-tender.

Nutritional Facts:

Serves: 5
Total Calories: 98
Calories from Fat: 40

This Honeyed Onions recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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