Serves: 5
Total Calories: 1,121
In a mixing bowl, cream the butter and sugar. Beat in egg. In a separate bowl, combine flour (*for persons living in high altitude areas, 1/3 cup of additional flour should be added), baking powder, and nutmeg. Add dry mixture to the butter/sugar/egg mixture alternately with milk, starting with and ending with milk. Stir in cranberries and peel of your choice. Grease a 7x11-inch baking dish. Bake at 350° for 35–40 minutes, or until a toothpick inserted near the center comes out clean. Top with Cream Sauce.
Cream Sauce:
While cake is baking, combine the sauce ingredients in a saucepan. Cook and stir over medium heat until heated through. Cut warm cake into squares; serve with the warm Cream Sauce.
This Cranberry Cake with Cream Sauce recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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