Serves: 5
Total Calories: 446
Base:
Crush crackers finely; add ginger and melted butter. Press evenly over base of a greased 8-inch spring form pan. Refrigerate while preparing Topping.
Topping:
In a blender or food processor, blend cottage cheese; add cream cheese and enough cream to process smoothly. Add sugar, vanilla, and remaining cream. Dissolve gelatin in water over a pan of hot water. Cool and add to cheese mixture, running machine constantly. Pour into a large bowl. Beat egg whites until soft peaks form; fold into cheese mixture. Spread evenly over Base and refrigerate until firm. Decorate top with any fresh fruit.
Fun Fact: West Yellowstone in Montana claims to be the Snowmobile Capital of the World. On average, more than 150 inches of snow falls there each year, accumulating on the more than 400 miles of snowmobile trails found there.
This Snow White Cheesecake recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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