Serves: 24
Total Calories: 245
Cream together butter and sugar. Fold in molasses. Add eggs, one at a time, beating to incorporate. Mix together flour, baking soda, and salt. Add to creamed mixture alternately with milk, beating after each addition.
Grease and flour 3 (8-inch) round cake pans. Fill each with 1 1/3 cups batter and refrigerate remainder for 3 more cakes. Bake at 375° for 15 minutes, or until done. Cool 5 minutes; remove from pans and cool on wire rack. Bake next 3 cakes.
When cool, spread applesauce between layers. Spread top with whipped cream and nuts.
This Stack Cake recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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