Serves: 13
Total Calories: 426
Crust:
Mix sugar and cracker crumbs together. Generously butter a 9x13-inch spring form pan and pat into bottom.
Filling:
Beat together cream cheese, sugars, eggs, pumpkin, spices, and cream. Pour into crust and bake at 325° for 1 hour and 35 minutes. Cheesecake is done when center is firm. Remove from oven, turn oven off, and close oven door.
Topping:
Mix together butter, nuts, and sugar. Spread on hot cheesecake; return to oven until completely cool. Cheesecake may be frozen.
This Pumpkin Walnut Cheesecake recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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