Serves: 5
Total Calories: 918
With an electric mixer, blend 2 minutes the cake mix, pudding, water, eggs, oil, coconut, and pecans. Pour into a greased and floured 9x13-inch pan. Bake about 45 minutes at 325°. Top with frosting. Sprinkle with extra coconut that has been sautéed in a little melted margarine until golden.
This Rave Reviews Coconut Cake recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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