Serves: 5
Total Calories: 502
Prepare batter for 2-layer size cake; mix according to package directions; turn into greased and floured 9x13-inch pan. Cover batter with strawberries; sprinkle strawberries with sugar. Pour whipping cream over ingredients in pan. Bake at 350° for 50–60 minutes or until cake springs back when touched lightly. Cream and strawberries sink to bottom, forming a lush custard layer.
This Easy Strawberry Cake recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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