Serves: 5
Total Calories: 552
Mix cake as directed and pour into greased and floured 13x9-inch pan. Sprinkle rhubarb and nuts over cake batter. Sprinkle sugar over rhubarb and nuts. Pour unwhipped cream over top. Bake in 350° oven for 40 minutes.
This Rhubarb Cake Quicky recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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