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Hootenholler Whiskey Cake

Serves: 5
Total Calories: 1,057
Yield: 1 loaf cake

Ingredients

1/2 cup butter, softened
1 cup sugar
3 eggs, beaten
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/4 cup milk
1/4 teaspoon baking soda
1/4 cup molasses
1 pound raisins
2 cups chopped pecans
1/4 cup bourbon whiskey

Directions:

In a large bowl, cream butter with sugar and add eggs. Combine flour, baking powder, salt, and nutmeg. Add butter mixture and mix well. Add milk.

Combine baking soda and molasses. Mix well and add to batter. Stir in raisins, nuts, and bourbon. Pour batter into a greased and floured 9x5x3-inch loaf pan. Bake at 300° for 2 hours.

Note: This cake, wrapped in foil, keeps for weeks.

Nutritional Facts:

Serves: 5
Total Calories: 1,057
Calories from Fat: 431

This Hootenholler Whiskey Cake recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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