Serves: 15
Total Calories: 357
Mix ingredients in order given. Blend; beat with electric mixer, medium speed, for 2 minutes. Bake at 325° in 3 (8-inch) greased and floured pans for 20–24 minutes, or at 350° in 9x13-inch pan for 28–34 minutes. When cool, spread with the following icing.
Icing:
Mix crushed pineapple and instant pudding. Fold in the topping; spread on cake. Store cake in refrigerator.
This Simply Great Pineapple Cake recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
