Serves: 12
Total Calories: 729

1 cup (2 sticks) unsalted butter, softened
3 cups dark brown sugar
2 extra large eggs
1 1/2 teaspoons vanilla extract
5 cups all-purpose flour
1 teaspoon baking soda
1 cup semisweet chocolate chips
2/3 cup white chocolate chips
1/2 cup pecan pieces
1/2 cup coarsely chopped walnuts

Preheat oven to 275°.

Using an electric mixer set at medium speed, in a large bowl, cream butter and sugar until fluffy, then add eggs and vanilla. Slowly add flour and baking soda and mix well. Fold in chocolate chips.

Butter and flour a 10-inch springform pan. Pour nuts into the bottom of the pan and press cookie dough over the nuts. Bake at 275° for approximately 1 hour or until a toothpick inserted in the center comes out clean.

Nutritional Facts:

Serves: 12
Total Calories: 729
Calories from Fat: 275

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